1. Prepare raw materials
2. Wash the red dates
3. Put it in the pot and cook for half an hour
4. Prepare the walnuts
5. Peel the walnuts, wash them and set aside
6. Dry clean the grapes for later use
7. Butter spare
8. Six eggs
9. Softened butter and salad oil
10. Brown sugar spare
11. The cooked red dates are peeled and pitted for later use
12. Add milk to the bowl
13. Pour the salad oil
14. Stir well and add brown sugar and jujube puree
15. Stir well
16. Add the eggs, add only the yolk, and pour the egg whites into another small bowl
17. Stir evenly and add white sugar
18. Add low-gluten flour
19. Add butter
20. Whisk the egg whites with an electric whisk
21. As shown in the figure
22. It’s not good enough to hit this level, we need to continue~
23. Just beat it to the point of cream
24. Add a spoonful into the red date paste
25. Don't turn around when stirring, stir up and down
26. Stir well
27. Add another spoon
28. And so on until the egg whites are all added
29. Stir well and add walnuts
30. Put greased paper on the baking tray
31. Pour the red date paste into the baking pan
32. Next, start sprinkling
33. Walnuts, raisins, black and white sesame seeds
34. Put it in the oven and bake at 180℃ for 20 minutes
35. Jujube cake is out
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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