Walnut Jujube Cake

Walnut Jujube Cake

1. Prepare raw materials

2. Wash the red dates

3. Put it in the pot and cook for half an hour

4. Prepare the walnuts

5. Peel the walnuts, wash them and set aside

6. Dry clean the grapes for later use

7. Butter spare

8. Six eggs

9. Softened butter and salad oil

10. Brown sugar spare

11. The cooked red dates are peeled and pitted for later use

12. Add milk to the bowl

13. Pour the salad oil

14. Stir well and add brown sugar and jujube puree

15. Stir well

16. Add the eggs, add only the yolk, and pour the egg whites into another small bowl

17. Stir evenly and add white sugar

18. Add low-gluten flour

19. Add butter

20. Whisk the egg whites with an electric whisk

21. As shown in the figure

22. It’s not good enough to hit this level, we need to continue~

23. Just beat it to the point of cream

24. Add a spoonful into the red date paste

25. Don't turn around when stirring, stir up and down

26. Stir well

27. Add another spoon

28. And so on until the egg whites are all added

29. Stir well and add walnuts

30. Put greased paper on the baking tray

31. Pour the red date paste into the baking pan

32. Next, start sprinkling

33. Walnuts, raisins, black and white sesame seeds

34. Put it in the oven and bake at 180℃ for 20 minutes

35. Jujube cake is out