1. Pour white sugar, water, corn oil, and egg liquid into a clean container.
2. Stir the egg roll until the white sugar is completely melted.
3. Sift in low-gluten flour and baking powder.
4. Stir with a rubber spatula until there are no dry powder particles.
5. Put the piping bag on the measuring cup, and pour the mixed batter into the piping bag.
6.
The Midea steam oven is preheated at 160 degrees.
7. Place the paper cup in the ordinary circular continuous mold.
8. Use a piping bag to squeeze the batter into a paper cup.
9. Sprinkle chopped walnuts on the surface.
10. Put it in a preheated steaming oven. Select the hot air function and bake at 160 degrees for 30 minutes.
11. After the time is over, take out the baked orange muffin cakes and dry them for a while.
Tips:1. Beat until the white sugar is completely melted.
2. Pay attention to the technique when turning and do not stir.
3. Use a piping bag to squeeze the batter to prevent the batter from pouring outside.
4. The temperature of each oven has different degrees of deviation, so pay attention to close observation the first time you do it.
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