Walnut Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
It's tea time. . . "
1. Ingredients: low-gluten flour.
2. Walnut.
3. Milk, soft white sugar, butter, eggs, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Pour the walnuts on the chopping board and chop them up, set aside.
6. Sift the low flour into a large basin, combine the baking powder and the chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and chopped walnuts.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup, and put a little walnut kernel on it.
12. Finally, enter the oven at 172 degrees and bake for 28 minutes.
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