Walnut Oatmeal Cookies

Name: Walnut Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g oat; 70g Low-gluten flour; 70g butter; 3 pcs walnut; 15g Caster sugar; 2g Baking powder; 2g baking soda; 15g honey

by ┈→べ餹餹

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Oats are a good thing. Experts say that drinking a cup of oatmeal every morning can help clean up the intestines, so as to achieve detoxification and beauty from the inside out. So recently oatmeal has become a holy product sought after by girls. I also bought a large can of it. Later, I was tired after eating. After all, it didn’t taste much, so I decided to make biscuits. Add walnuts. As everyone knows, walnuts can nourish brain and nourish the brain, and the fried walnuts are particularly fragrant, making biscuits not bad. .

Ingredients

Walnut Oatmeal Cookies

1. Prepare all the ingredients, take out the butter in advance and melt at room temperature, and add honey to the butter and stir well

2. Stir-fry the walnuts first, stir-fry and fry them until they are fragrant. You can copy more at a time, and you can use it for cakes.

3. Put oats, baking powder, baking soda, sugar walnuts, etc. into a bowl, sift in low-gluten flour, mix the flour and butter well

4. Mix well with a spatula

5. Spread greased paper on the baking tray, grab a small handful of dough with your hands, round it, and then slightly flatten it with the palm of your hand

6. Preheat the oven to about 165 degrees, put the shaped biscuits in, and bake for about 15 minutes.

7. After copying, put it on the grill and let it cool and it will be crispy

Tips:
1. Stir-fry the walnuts first, and they will taste better when they are cooked;
2. You don't need to make the shape too deliberately, because the oatmeal biscuits are difficult to cut, just press it with your fingers, and pay attention to pressing evenly.