1. A group photo of the ingredients.
2. Stir the black sesame seeds in a pot over medium-low heat until it spins and jumps.
3. The walnuts are crushed in a bag and fry over a medium-to-low heat to create a fragrance.
4. After letting cool, mix all the ingredients with a blender/grinder/cooking machine.
5. If the mixer is not good enough, you can use a filter to filter and then stir again, the right is after filtering.
6. Finished product.
Tips:1. The temperature of fried sesame seeds depends on the thermal conductivity of the pan. I fry for fifteen minutes on medium heat.
2. Smell the sesame seeds if you are afraid of frying. If there is no jerky taste, you don't need to fry.
3. Walnuts are oily, and the skin has a bitter and astringent taste. If you put more, you should increase the dry powder such as oats or glutinous rice flour in proportion.
4. This product is suitable for adding various cooked powders according to preference. Eat the imagination Max!
