Walnut Peanut Butter Cookies

Name: Walnut Peanut Butter Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 65g butter; 35g peanut butter; 3 pcs walnut; 50g Powdered sugar; 10g Egg liquid

by ┈→べ餹餹

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a super sweet and crispy peanut butter walnut nut biscuit!
Chewing a full mouthful of the peanut butter scent and the scent of walnut particles, it is called a fragrance!
In order to keep the biscuits fresh from the damp, add various additives and bulking agents. It is better to make your own biscuits at home. A cup of coffee is a good afternoon tea. You can also put it in a cute biscuit bag and give it to colleagues and friends. very nice.

Ingredients

Walnut Peanut Butter Cookies

1. Butter softened at room temperature, add powdered sugar

2. Whisk until slightly fluffy

3. Add beaten egg liquid to the whipped butter

4. Continue to beat until the egg liquid and butter are fully fused and slightly fluffy

5. The walnuts should be crumbled, pour in the mixed peanut butter and walnut diced, so that the peanut butter and walnut diced are fully integrated into the butter egg

6. Pour the low-gluten flour into the beaten butter

7. Use a rubber scraper to slowly stir into a dough

8. Place the dough on the panel, knead it into a strip about 2.5 cm in diameter, wrap it with plastic wrap, and freeze it in the freezer compartment of the refrigerator for two hours

9. After freezing, take it out and tear off the cling film, and cut into small round pieces of about 0.7 cm. Preheat the oven at 170 degrees.

10. Put it in a preheated oven, heat up and down, 170 degrees, 15 minutes, after baking, put it on the grill to cool, it will be crispy, because the heat of the oven is not the same, you can adjust it slightly, the process Let's take a look at the roasting situation

Tips:
To make this cookie, it is recommended to crush the walnuts and mix them with peanut butter. It is really fragrant!
Because the heat of the oven is not the same, you can adjust it a little by yourself and see how it is baked during the process.