1. Prepare the ingredients
2. Biscuit break
3. Butter melted
4. Stir-fried marshmallow
5. Put milk powder
6. Add dried fruit
7. Pour the cookies
8. Stir and mix evenly to shape
9. Sprinkle milk powder on both sides
10. Cut into small squares with a serrated knife and sprinkle with powdered milk, and the snow flakes are ready.
11. The layers are distinct, and the taste is crisp and delicious.
Tips:The biscuits will taste better if they are harder.
