1. Put the walnuts in a wok, fry them and let cool
2. Stir the black sesame seeds in the pot and let cool
3. Peeled red dates, cold walnuts and goji berries mixed together
4. Pour a box of maltose and 35 grams of water into the pot
5. Boil on low heat, stirring with the shovel, until the shovel picks up, the dripping sugar becomes a triangle
6. Pour the walnuts, red dates and goji berries into the pot and stir
7. Pour black sesame seeds into the pot
8. Use a spatula to quickly stir evenly
9. Pour into a non-stick baking pan, cover with a layer of plastic wrap, quickly press to shape and compact, and then slice it after cooling.
Tips:If you want the finished sugar to have a softer taste, the time of boiling the sugar should be shorter. If you like the harder taste of the sugar, the sugar should be boiled for a longer time. The cut candies can be put into a small packaging bag and sealed.
