Walnut Shortbread

Name: Walnut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 1 piece egg; 100g Caster sugar; 150g butter; Some walnut; 3g baking soda; 3g Baking powder; 10g honey

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are some walnuts at home that I haven't finished eating. I left them for a long time for fear of deterioration. I used them to make walnut shortbread cookies.

Ingredients

300g Low-gluten Flour
1 piece Egg
100g Caster Sugar
150g Butter
Some Walnut
3g Baking Soda
3g Baking Powder
10g Honey

Walnut Shortbread

1. Prepare materials.

2. Beat the eggs into the basin, add white sugar, and stir evenly with honey.

3. Add the softened butter and stir well.

4. Sift in low flour, baking powder, baking soda powder and mix into a dough.

5. Divide into small portions of about 20 grams, and press flat with your thumb.

6. After sprinkling the walnuts, press the walnuts. Preheat the oven at 170 degrees and bake for about 25 minutes.

7. Once baked, take it out to cool and enjoy.

Tips:
Peel the walnuts in advance and cut them into small pieces. The temperature and time of the oven are adjusted according to the temperament of the oven.