Walnut Shortbread Cookies

Name: Walnut Shortbread Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 250g Low-gluten flour; 150g Caster sugar; 50g egg; 1 tsp Baking powder; Some walnut

by A Xiaomeimei

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This crispy taste, full of fullness!
I'm a little sloppy. I didn't take enough photos for some of the photos, but fortunately, the operation is simple, so you can do without looking at the pictures!
Next time the recipe must be supplemented. Be considerate! "

Ingredients

Walnut Shortbread Cookies

1. The material is weighed and ready. (Picture not shown) After the butter has softened at room temperature, add sugar and stir evenly with an electric whisk

2. Add the eggs in two portions and continue beating until the butter is bulky and creamy in color

3. 1 Sift in low-gluten flour and baking powder, use a rubber knife and hand to mix into a uniform dry powder-free dough (not shown in the picture) 2 Divide the dough into about 23g small balls, place them in the palm of your hand and press them slightly, crush the walnuts and gently press Into the center of the cake, and evenly brush with egg liquid.

4. Put it into the middle layer of an oven preheated at 180°C and 160°C, and bake for about 18 minutes. The surface and bottom of the biscuits will be golden yellow, and the biscuits can be baked after thorough baking.

Tips:
1The flour should be sifted, which is conducive to mixing with the butter evenly
2 Mix the dough evenly, it doesn't matter if it doesn't form a dough, avoid the dough becoming gluten after mixing for too long
The 3-point biscuits should be uniform in size, not too large