Walnut Shortbread without Butter

Name: Walnut Shortbread without Butter
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2g Baking powder; 1.25g baking soda; 50g lard; 50g Powdered sugar; 22g yolk; a little walnut

by Marsally4390

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Simple and easy to make, crispy and sweet! Let's do it, it's definitely not worse than biscuits with butter! "

Ingredients

100g Low-gluten Flour
2g Baking Powder
1.25g Baking Soda
50g Lard
50g Powdered Sugar
22g Yolk
a little Walnut

Walnut Shortbread without Butter

1. Cut the walnuts into 1/4 sections, put them in the middle of the oven, and bake at 200 degrees for five minutes.

2. Add the lard to the egg yolk and beat evenly with a manual whisk

3. Add powdered sugar and stir with a manual whisk until melted

4. Add sifted low-gluten flour, baking powder and baking powder

5. Stir the oil and powder evenly with a spatula

6. Move the dough onto the dough pad and pinch it into long strips, then use a scraper to divide it into small pieces

7. Knead the divided dough into a circle

8. Press flat with your thumb in the center

9. Put a walnut in the middle

10. Put a baking tray lined with greased paper. Preheat the oven up and down at 200 for ten minutes, then put it in the middle and bake for twenty minutes