1. Cut the walnuts into 1/4 sections, put them in the middle of the oven, and bake at 200 degrees for five minutes.
2. Add the lard to the egg yolk and beat evenly with a manual whisk
3. Add powdered sugar and stir with a manual whisk until melted
4. Add sifted low-gluten flour, baking powder and baking powder
5. Stir the oil and powder evenly with a spatula
6. Move the dough onto the dough pad and pinch it into long strips, then use a scraper to divide it into small pieces
7. Knead the divided dough into a circle
8. Press flat with your thumb in the center
9. Put a walnut in the middle
10. Put a baking tray lined with greased paper. Preheat the oven up and down at 200 for ten minutes, then put it in the middle and bake for twenty minutes
11. After the oven is out, lift the oil paper and move it to the grill to cool down
12. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
