Walnut Spinach Tart
1.
June Fresh Soy Sauce is not only good in color, fresh and better in taste, but also the best helper for serving cold salads.
2.
Prepare ingredients
3.
Peel the walnuts, peel the peanuts (you can put them in the microwave, you can peel them easily)
4.
Put the peeled peanuts and walnuts into a food bag and break them with a rolling pin or a crusher
5.
Boil the spinach in the pot until it breaks
6.
After blanching the spinach, let it cool and squeeze the water thoroughly. It is best to blanch spinach with water before eating. After blanching, 80% of the oxalic acid in spinach can be removed, but the blanching time should not be too long, otherwise it will reduce the vitamin content in spinach.
7.
After cutting into sections (carrots are leftovers for making flowers)
8.
Stir well with the ground peanuts
9.
Put into a wide-mouth cup and compact
10.
Placing the plate, the finished picture
11.
Sauce: Put all the seasonings in accessory A together (because the green-labeled June fresh soy sauce can be used as a meal and cold dressing, so you can eat it with ease), stir well, and pour it on top when you eat it at the end.
Tips:
Warm reminder of the silk scarf: Pour the juice when you eat the spinach. Put it early, so that the spinach is soaked, and the taste will not be good.