Walnut Toast
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put the ingredients except butter in the bread machine and press the stir button.
2. Stir evenly and put in the butter, and press the stir button again.
3. Add an appropriate amount of walnuts and press the stir button again.
4. Fermentation is 2 times larger.
5. Divide into 3 portions, let it stand for 10 minutes, and roll out into strips.
6. Roll it up and put it in the toast box.
7. Fermentation is 2 times larger.
8. Oven at 154°C for 50 minutes.
9. Finished product.
