Walnut Whole Wheat Bread
by Cold water duckweed
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare high-gluten flour and whole wheat flour.
2. Pour milk into the bread machine, beat an egg, put sugar and salt on both ends of the bread machine.
3. Pour whole wheat flour and high-gluten flour, stir a hole in the middle of the flour with chopsticks, and put yeast powder in the hole. . Keep away from salt.
4. The bread machine puts the whole wheat bread stall or the fruit bread stall. . The weight is 500 grams, and the color is dark. . This bread making process takes about 3 and a half hours.
5. The bread machine began to knead the dough.
6. The dough spirals upwards around the middle, indicating that the water surface ratio is appropriate.
7. Prepare 25 grams of butter.
8. Prepare walnuts and raisins.
9. Knead the dough in the bread machine for 20-30 minutes, add butter when the dough surface is smooth.
10. Add the butter for 5-10 minutes and then add it to the raisin toaster and continue stirring. . After several times of sowing and fermentation, the dough has become 1.5-2 times larger than the original size, and the surface is brushed with whole egg liquid.
11. Bread during baking.
12. Pour on the chopping board and let cool.
13. Slice into the fresh-keeping bag.
