Wanguan Fortune---salted Egg Barbecued Pork

Name: Wanguan Fortune---salted Egg Barbecued Pork
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sandwich meat; 10 Salted Duck Egg; 3 small pieces South milk; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 3 teaspoons Sugar; 1 tbsp Cooking Wine; 2 tbsp honey

by elmonte

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

I bought the salted duck eggs specially at Hua Supermarket, looking forward to the red salted egg yolks, but I was disappointed, not as good as my own salted eggs. However, the taste is quite good, the sliced barbecued pork is like a coin, which looks good and delicious. "

Ingredients

750g Sandwich Meat
10 Salted Duck Egg
3 small pieces South Milk
2 tbsp Oyster Sauce

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1 tbsp Soy Sauce

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3 teaspoons Sugar

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1 tbsp Cooking Wine

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2 tbsp Honey

Wanguan Fortune---salted Egg Barbecued Pork

1. Knock the salted duck eggs in a bowl, and take only the salted egg yolk.

2. Cut the sandwich meat into large strips.

3. Use a sharp knife to pierce the hole in the middle of one end, don't pierce the other end.

4. Stuff the salted egg yolk into the hole.

5. Seal the opening with a toothpick.

6. Put the marinade in the prepared meat.

7. Squeeze evenly with your hands and marinate for 1 night.

8. Put the marinated meat in the baking tray and pour the marinade.

9. Wrap it with tin foil, put it in a preheated oven, and bake at 375°F/190°C for 45 minutes. Sealing and roasting is equivalent to steaming, which can keep the moisture in the meat.