Wangzai Steamed Bun

Name: Wangzai Steamed Bun
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g corn starch; 50g Low-gluten flour; 100g egg; 50g Sugar; 10g condensed milk; 30g milk powder; 2g baking soda

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Wangzai steamed buns are every baby’s favorite snack. You can also make one for the kids at home.
Ingredients: 150 grams of corn starch. 50 grams of low-gluten flour, 2 shelled eggs, 100 grams, 50 grams of sugar, 10 grams of condensed milk, 30 grams of milk powder, 2 grams of baking soda (1/2 tsp)

Ingredients

Wangzai Steamed Bun

1. Prepare all the ingredients.

2. Beat the eggs.

3. Add soft sugar and beat well.

4. Add condensed milk and mix well.

5. Add all flour ingredients.

6. And into dough.

7. Rub small strips and cut into small pieces.

8. Knead round and place in a baking tray.

9. In the oven, the upper heat is 165 degrees, the lower heat is 135 degrees, and it is baked after 15 minutes of preheating.

10. Baked small buns.

Tips:
1. The original party used 2 eggs without the size, and I added 10 grams of corn starch and low flour.

2. If two eggs are of different sizes, some powder can be reserved.