1. Prepare the materials
2. Beat the eggs into a clean basin, add powdered sugar, and mix gently
3. All powders are mixed, sieved twice and set aside
4. Mix the powder into the egg bowl and mix it with a spatula to form a flocculent
5. Knead into a dough, knead it in one piece, use a spoon to divide it into small pieces, knead it into rounds and arrange them on the baking tray.
6. Preheat the oven to 150 degrees, put it in the middle layer for 12 minutes, and the surface can be colored
Tips:Choose a larger egg. My egg is a bit smaller. Obviously, the viscosity of the egg white is slightly insufficient, and the amount of powder is slightly dry. Next time, we will summarize the temperature of each oven, and the time and temperature are for reference.
