Wangzai Steamed Bun

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Wangzai small steamed buns, zero failure, the method is extremely simple! The crispy taste, melts in the mouth, you can make your own delicious and rest assured, very suitable for little babies~~~"

Wangzai Steamed Bun

1. The required ingredients are weighed and set aside, and the butter is softened at room temperature.

2. Put butter and powdered sugar together.

3. Beat into flocculent with a whisk.

4. Add half an egg yolk and stir well.

5. Then add the remaining egg yolk and continue to mix well.

6. All other powders are mixed and sieved.

7. Sift into the basin.

8. And into a smooth dough.

9. Divide evenly into small doughs of 2--3 grams each, and knead them as smoothly and evenly as possible.

10. Put them in a baking pan covered with tarp, not too close.

11. Preheat the oven in advance, up and down 150 degrees, bake for 15 minutes.

12. Finished picture.

13. Crispy taste~~~

14. Melt in the mouth~~~

15. Finished picture. Very suitable for little babies~~~

Tips:

The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the temperature of the oven.

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