1. Pour the eggs and icing sugar into a large clean bowl and mix well with a manual whisk
2. After the butter has melted, add it to the egg mixture and mix well
3. Put potato starch, low-gluten flour, whole milk powder and baking powder in a bowl and mix well
4. Sift into the egg liquid
5. Knead it into a dough with your hands, and now you can do parent-child activities. Knead it into small balls with your baby
6. After kneading, put all into the gold plate, spaced a certain distance, the oven is preheated at 150 degrees
7. Spray a thin layer of water and bake it in the middle layer of the preheated Dongling electronic oven for about 15 minutes.
8. The finished product, making snacks for kids, it’s that simple
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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