1. Stir the eggs with fine sugar
2. Add corn oil and stir well
3. Sift milk powder, low-gluten powder, baking powder and potato starch\n
4. Stir evenly with a silicone spatula
5. Knead it into a smooth dough with your hands, cover it with plastic wrap or a plastic bag to prevent it from drying out\n
6. Put greased paper on the baking tray, and then pull a small dough of about three grams to make a round, (if the dough is a bit dry, use a watering can to spray a little water) to cover with plastic wrap\n
7. Put it into the preheated oven and bake at 140 degrees for 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
