Wangzai Steamed Bun

Wangzai Steamed Bun

by Jamie 2292649919

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared with the small steamed buns bought outside, I feel more at ease when I make it myself. Even the condensed milk is boiled by myself.

Ingredients

Wangzai Steamed Bun

1. Soften the butter, add condensed milk and egg liquid and beat well

Wangzai Steamed Bun recipe

2. Sift into the powder

Wangzai Steamed Bun recipe

3. Crumpled up

Wangzai Steamed Bun recipe

4. Knead into small balls

Wangzai Steamed Bun recipe

5. Fire up and down 180 degrees, 12 minutes

Wangzai Steamed Bun recipe

6. carry out

Wangzai Steamed Bun recipe

Tips:

If you think the milk taste is still not enough, you can add some milk powder

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