[wanjia Special Product from Hunan] Milk Stewed Egg

[wanjia Special Product from Hunan] Milk Stewed Egg

by Free Wanjia Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst.
1.


2.

Prepare a large bowl, beat in the eggs, add 20 grams of sugar and stir until the sugar is melted
3.

Add milk and stir well
4.

Sieve it to make the taste more delicate
5.

Sifted milk and egg liquid
6.

Pour into a small bowl
7.

Add appropriate amount of water to the pot to boil, put it in the pot and steam for 10 minutes. Cover the small bowl with a lid or plastic wrap
8.

It can be eaten when it reaches the residual temperature after being out of the pan
9.

You can also sprinkle with raisins
10.

Finished picture. "

Ingredients

[wanjia Special Product from Hunan] Milk Stewed Egg

1. Prepare all the materials

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

2. Prepare a large bowl, beat in the eggs, add 20 grams of sugar and stir until the sugar is melted

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

3. Sieve it to make the taste more delicate, add milk and stir evenly

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

4. Pour into a small bowl

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

5. Add appropriate amount of water to the pot to boil, put it in the pot and steam for 10 minutes. Cover the small bowl with a lid or plastic wrap

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

6. After it is out of the pan, it can be eaten when it is warm, and then sprinkle with raisins

[wanjia Special Product from Hunan] Milk Stewed Egg recipe

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