[wanjia Special Product from Hunan] Milk Stewed Egg
1.
Prepare all the materials
2.
Prepare a large bowl, beat in the eggs, add 20 grams of sugar and stir until the sugar is melted
3.
Sieve it to make the taste more delicate, add milk and stir evenly
4.
Pour into a small bowl
5.
Add appropriate amount of water to the pot to boil, put it in the pot and steam for 10 minutes. Cover the small bowl with a lid or plastic wrap
6.
After it is out of the pan, it can be eaten when it is warm, and then sprinkle with raisins