#新良第一节烤大赛# Warm and Reunion Home ~ Brics Colorful Reflecting The Moon

#新良第一节烤大赛# Warm and Reunion Home ~ Brics Colorful Reflecting The Moon

1. Prepare the materials

2. Except salt, put all the ingredients in the bread machine, start the dough mixing program, and knead it for 24 minutes. (I’m a Panasonic bread maker) The other 45 minutes

3. Film effect

4. Press and knead the dough on the panel a few times to exhaust the air. Divide into 2 parts, knead the dough, cover with plastic wrap and relax for 15 minutes

5. Take a dough, roll it into an oval shape with a rolling pin, turn it over, and roll it up from the bottom up

6. Roll it up and cover it with plastic wrap, and continue to relax for 10 minutes (I made two of them), take a loose dough and roll it over, turn it over, and roll it up slowly, not too many turns, 2.5 turns is appropriate

7. After all the rolls are finished, put them in the toast box (the direction of the rolls should be the same), cover with plastic wrap, put in a warm and humid place, and carry out the final fermentation, and send it to 8 minutes full, close the lid, and open the oven to 200 degrees. 35 minutes (Siemens oven)

8. Baking effect picture 1

9. Internal organization

10. Make thick toast: cut the toast into a circle, cut at the bottom, take out the core (two pieces) 30g butter, 30g bees

11. After the butter and honey have melted together, use a brush to evenly brush on the bread crust and each slice of bread. Turn on the oven to 120 degrees for 10 minutes (Siemens oven)

12. Served with fruit ice cream and snowy mooncakes.