Warm and Smooth Ginger Hitting Milk

Warm and Smooth Ginger Hitting Milk

1. A piece of ginger and a bag of whole milk

2. Peeled ginger

3. Use a grater to rub the ginger into ginger paste

4. Squeeze out the ginger juice with a strainer

5. This is fresh ginger juice

6. Divide in two small bowls

7. Heat the milk on a low heat

8. Boil it to about 80°C and there are small bubbles around it.

9. Pour the milk into a small bowl, cover with plastic wrap, and let stand for a few minutes

10. The ginger milk is ready

11. The finished picture, it tastes like bean curd

Tips:

Be careful not to leave ginger juice for too long