1. The ingredients for me are 2 1L casseroles
2. Squeeze the tomato juice and fry it into a thick soup. It's okay to cut tomatoes into small cubes. I'm lazy to cut, so I use a juicer.
3. Stir-fry the cauliflower for a while, or not stir-fry. I use steamed yam
4. Dig the inner fat tofu directly into the casserole, pour the boiled soup on top, and add water
5. Braised open white fungus in soup
6. Just sprinkle the sesame seeds when it comes out of the pan
Tips:It's okay to cut tomatoes into small cubes. I'm lazy to cut, so I use a juicer. Fresh white fungus should be placed. Dry white fungus is not easy to cook. It is also delicious if the yam is changed to sweet potato. This kind of casserole is not easy to put vermicelli, which tastes not delicious.
