Warm Bear Sausage and Sausage

Warm Bear Sausage and Sausage

by Sunny 99

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The naive Nuan Nuan bear always gives people a warm feeling, and the cute little appearance is cute and lovely. The chubby body is wearing a pink dress, so cute! This time I made a salty and sweet roasted fruit, breaded with Jenny Jane's fresh meat sausage, and a bite, soft and soft. Rich taste! Even though it's so cute, I can't help but take a second bite. Who makes it so delicious, hehe~"

Warm Bear Sausage and Sausage

1. Weigh the ingredients and set aside.

Warm Bear Sausage and Sausage recipe

2. Pour an egg yolk into the basin and pour the condensed milk.

Warm Bear Sausage and Sausage recipe

3. Stir well.

Warm Bear Sausage and Sausage recipe

4. Pour the baking powder into the flour and mix, and sift into the basin.

Warm Bear Sausage and Sausage recipe

5. Stir it evenly with a spatula. At this time, the dough will be a little sticky. Cover it with plastic wrap and put it in the refrigerator for half an hour.

Warm Bear Sausage and Sausage recipe

6. Use this space to steam the sausage in the steamer for 15 minutes.

Warm Bear Sausage and Sausage recipe

7. Let the steamed sausages cool for later use. The dough after refrigeration is not sticky at all and kneaded into a smooth dough. Separate about 20 grams of dough, add strawberry powder and knead evenly.

Warm Bear Sausage and Sausage recipe

8. Divide the dough into two equal parts, take one part and roll it into slices and put in the sausage.

Warm Bear Sausage and Sausage recipe

9. Wrap it tightly and put it down.

Warm Bear Sausage and Sausage recipe

10. One end pinches out the outline of the warm bear's head.

Warm Bear Sausage and Sausage recipe

11. Cut out two parts with a scraper on both sides of the body to make the soles. (The depth of the cut does not expose the sausage)

Warm Bear Sausage and Sausage recipe

12. Pinch out the small tail and leg at the other end.

Warm Bear Sausage and Sausage recipe

13. The small balls are pressed flat and pasted on the head to make ears.

Warm Bear Sausage and Sausage recipe

14. Roll out the red dough thinly and cut out small strips.

Warm Bear Sausage and Sausage recipe

15. Glue it evenly on the bear's body.

Warm Bear Sausage and Sausage recipe

16. Prepare them one by one and put them in the baking tray. Preheat the oven in advance: 140 degrees above and 130 degrees below.

Warm Bear Sausage and Sausage recipe

17. Put on the middle layer and bake for 25 minutes. (The picture shows Joyoung's latest high-value oven: KX—32J97, 32 liters)

Warm Bear Sausage and Sausage recipe

18. After baking and letting cool, draw the eyes and nose with melted chocolate and you are done!

Warm Bear Sausage and Sausage recipe

19. Finished picture.

Warm Bear Sausage and Sausage recipe

20. The cute and cute bear is so cute~~~

Warm Bear Sausage and Sausage recipe

21. The soft tissue is matched with the Q bomb of the sausage, which is delicious and rich in taste.

Warm Bear Sausage and Sausage recipe

22. Finished picture.

Warm Bear Sausage and Sausage recipe

Tips:

The recipe uses Joyoung's latest oven: KX-32J97. 32 liters. The temperature is stable and the color is even. Simple operation is very suitable for novices. The pink girl's heart is full of value! It's also beautiful to start a gourmet mood! Please adjust the temperature of the ovens according to the difference. If you have colored in advance, please cover with tin foil in time. When wrapping sausages, air must be exhausted to avoid hollowing.

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