Warm Boiled Spinach Salad

Name: Warm Boiled Spinach Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spinach; 2 pieces egg; 25ml Roasted Sesame Salad

by Hongyunxuan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the climate has entered spring, the temperature has not risen much. In cold weather, warm-cooked salad dishes are more suitable for those who are afraid of the cold and like salads. Moreover, this dish does not need to be fried with oil when frying spinach, which is low-fat and healthier.

Ingredients

1 piece Spinach
2 pieces Egg
25ml Roasted Sesame Salad

Warm Boiled Spinach Salad

1. Wash a handful of spinach.

2. After cutting into sections, blanch it for a while, then squeeze out the water in cold water and set aside.

3. Stir the eggs. When the oil in the pot heats up, fry them into broken eggs and serve.

4. The semi-finished products are all ready.

5. Without adding oil to the pot, add 25ml of roasted sesame salad, turn on a low heat, add 1g of salt, and stir well.

6. Then add spinach.

7. Turn the fire and stir constantly.

8. When the spinach is sautéed, pour in the broken eggs, stir again and mix evenly to get out of the pan.

Tips:
1. If the taste is light, you can add salt without adding salt. You can taste the saltiness after heating the spinach.

2. Fry a dish, 25ml of salad juice is enough.