1. Preparation materials: 1 egg, 2 tomatoes, noodles increase or decrease according to the actual situation
2. Peel tomatoes: scratch a persimmon with a knife
3. Soak the crossed tomatoes in hot water
4. The eggs can be beaten synchronously, and a little salt can be put in the eggs
5. Peeled tomatoes
6. After peeling, cut into pieces and put in a pot on low heat
7. Waiting for the tomatoes to juice
8. Put in water, depending on how many people eat
9. Add the noodles after the water boils and cook the noodles normally
10. Finally, the noodles are cooked quickly and topped with beaten eggs, you can get out of the pan
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