Warm Food-a Different Kind of Fragrant Pot

Name: Warm Food-a Different Kind of Fragrant Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 200g Lamb slice; Some radish; Some carrot; Some Shiitake Mushrooms; Some Tricholoma; Some spinach; Some ginger; Some tofu; 3 tablespoons Tahini; 3 pieces Fermented bean curd; 1 end Sugar garlic; 1 spoon Chive flower; 500ml Broth

by Faint U injury

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday I got off work late, and I was so hungry on the way to get off work. There was a hot pot restaurant on the side of the road. The smell penetrated my nostrils and hooked out the gluttons again. It was too late and it was too troublesome to prepare hot pot, so I ate something simple for dinner. Today, I still miss my hot pot. With a brainstorm, I came up with an alternative way of eating hot pot. I immediately prepared it. My husband loved it too! "

Warm Food-a Different Kind of Fragrant Pot

1. First prepare the sauce: prepare three spoons of sesame paste and three pieces of fermented bean curd.

Warm Food-a Different Kind of Fragrant Pot recipe

2. Mix thoroughly with a little water.

3. Then prepare the ingredients: wash and slice green radishes, carrots, and ginger, remove stalks of shiitake and bisporus mushrooms, cut shiitake mushrooms, slice bisporus mushrooms, cut tofu, and wash spinach and set aside for later use.

4. Prepare lamb slices.

5. Cut the beef into thin slices and mix well with water starch.

6. Boil a pot of water and cook all the ingredients in the order of the dishes first and the meat.

7. At the same time, put the casserole on the fire, pour the broth, and leave a small amount of vegetables on the plate for the cooked ingredients. Put the others in the casserole and boil with the broth.