Warm Heart Caramel Milk Tea
1.
Prepare ingredients.
2.
After the pot is heated, turn to low heat, put the sugar in the pot and boil on low heat. Vanilla pods are added to my white sugar. The milk tea will have a slight vanilla flavor. If not, you can skip it.
3.
Boil on a low heat, pay attention to the heat, while stirring.
4.
After the sugar turns brown, pour milk and tea leaves.
5.
Stir slowly. You can use medium heat to boil until boiling, then turn to low heat and boil for a while.
6.
When the fragrance of tea leaves and the mellow fragrance of milk diffuse out, you can pour it out. You can use black tea bags or green tea for tea. You can make them according to your usual taste.
7.
A cup of warm caramel milk tea, with some small snacks, winter night time, warm fragrance to accompany.
Tips:
Friendly reminder: To cook caramel, it is best to use an enamel pot. If it is an iron pot, it is easy to stick to the bottom and there is a certain risk. If you really want to use it, use a thick-bottomed stainless steel pot. If it is a thin-bottomed stainless steel pot, not Suggest a try.
I like to drink milk tea, but I often drink commercial milk tea blended with milk tea powder. The flavor is really unacceptable. It is better to make a cup of natural caramel milk tea at home. The fragrance is like any street shop. Unable to replicate the mellow, winter night, try to make a cup of caramel milk tea for your loved one at home, and let’s talk together.