Warm Pot
by Miira
Favorite
Difficulty
Easy
Time
15m
Serving
2
In the cold snowy day, come to a warm pot to warm you up! "
1. Wash all vegetables and change the knife to spare
2. Prepare seasonings and prepare to fire
3. Heat the pan with cold oil, wait for the oil to be 70% hot, put the bean paste and homemade sauce and fry the red oil, pour in the green onion, ginger, garlic, pepper and dried chili, fry the aroma, add water to boil
4. The boiled bottom soup is fragrant
5. Add the ingredients one by one, boil on high heat and simmer slowly on low heat
6. Just add a little salt before eating to improve the taste, the sauce is enough and you don’t need to add it, this step can be ignored, 😄😄 serve and enjoy
Tips:This dish can accommodate all kinds of leftovers at home. You don’t have to go out in the snow, and you can have a bowl of rice, great! Happy dear!
