Warm Pot

Name: Warm Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 100g ball; 100g Gaza; 100g Phoenix Mushroom; 100g Enoki mushroom; 1 piece Bean curd; 150g Vegetarian chicken; 100g kelp; 2 spoons Very delicious; 2 spoons Oyster sauce; 3 spoons Cooking Wine; 3 pcs star anise; 1 piece Tsaoko

by Bridge Mother Summer Rain_AELmLa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s too cold recently, and I don’t know what to eat. Okay, there’s a warm pot. "

Warm Pot

1. Stew the ribs first

2. Stew the dishes according to the difficulty and never increase the size, add the chopped ginger and green onion in the middle. If the soup is not enough, add water to leave the vegetables out.

3. Kelp is difficult to chaos.

4. Soy products are in.

5. Mushrooms

6. Put the mushrooms on top.

7. After placement.

8. After boiling, reduce the heat for 30 minutes, and start eating.

Tips:
1. The son eats meat, and there is more meat. In fact, what to put in the pot can be according to your own preferences, more greens, and some vermicelli, which is very good.
2. I don't have a pot warmer, so I replaced it with an induction cooker pot, which tastes good.