Warm Stomach Congee with Preserved Egg and Lean Pork

Warm Stomach Congee with Preserved Egg and Lean Pork

by Dou Dou Mom Ly

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Congee with preserved eggs and lean meat is one of the traditional local snacks in Guangdong Province. The preserved egg and lean meat porridge is rich in nutrients. It is made of small pieces of preserved eggs and lean meat. It is boiled over low heat and has a thick texture, smooth taste and good digestion. It is deeply loved by everyone.

Ingredients

Warm Stomach Congee with Preserved Egg and Lean Pork

1. First use a rice cooker to cook a pot of porridge, rushing to drink before the child goes to school, poor mother, I will get up at 5 o'clock to cook the porridge. Prepare the ingredients

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

2. Wash the tenderloin, cut into thin strips, add some salt

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

3. A bit of chicken essence

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

4. A pinch of black pepper

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

5. 1 tablespoon of cooking wine and sesame oil, mix well and set aside

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

6. When shredded pork is marinated, peel and dice preserved eggs, shred ginger, mince chives and set aside

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

7. Boil the porridge until it is sticky, add preserved eggs and shredded ginger

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

8. Then use chopsticks to add the shredded pork one by one so as not to stick to it and affect the taste

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

9. The shredded pork is cooked when it changes color, sprinkle with chopped green onion, add an appropriate amount of salt, and drizzle with sesame oil.

Warm Stomach Congee with Preserved Egg and Lean Pork recipe

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