Warm Up Beer in Winter

Name: Warm Up Beer in Winter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle beer; 3 pcs Big red dates; 20 capsules Wolfberry; 2 tablets Sliced ginger; 2 tablespoons Glutinous rice; 1 piece crystal sugar

by Fish double

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In the past few days, all parts of the country have been cooling down drastically. It's cold, and my husband in such a cold weather called for a beer. "

Ingredients

1 bottle Beer
3 pcs Big Red Dates
20 capsules Wolfberry
2 tablets Sliced Ginger
2 tablespoons Glutinous Rice
1 piece Crystal Sugar

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Warm Up Beer in Winter

1. Add 150 grams of water to the boiling pot, add the pitted red dates, wolfberry, and ginger slices to a boil. Turn to low heat and cook for 6 minutes.

2. Add two spoons of glutinous rice and cook for another minute, add rock sugar.

3. Pour in beer and cook until slightly boiled.

4. The ingredients are filtered out and you can drink it.

Tips:
1. You can keep the glutinous rice grains, and you can put more if you like.
2. In winter, both men and women can drink, which is warm and nourishing, and it is not easy to get drunk.