Chicken Pot

Chicken Pot

by Ma Ma from Little Peking University

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

For the rest of my life, I just want to make chicken pot for you to eat, eat for a day, eat for a month, eat for a year, you will not be tired of eating delicacies

Ingredients

Chicken Pot

1. Chop chicken legs and wings, put them in a bowl, add appropriate amount of cooking wine, a spoonful of seafood soy sauce, a spoonful of pepper, and a spoonful of salt, and marinate for half an hour

Chicken Pot recipe

2. Add oil to the pot, add chicken pieces, stir fry until the color changes, add green onions, ginger, dried chili, and pepper, stir fry evenly

Chicken Pot recipe

3. Add a spoonful of bean paste and stir-fry evenly, add a spoonful of sweet noodle sauce, appropriate amount of sugar, and stir-fry evenly

Chicken Pot recipe

4. Add a can of beer, cover and simmer on medium heat for 15 minutes

Chicken Pot recipe

5. Add mushrooms, onions, celery, green peppers, cover and simmer for 5 minutes

Chicken Pot recipe

6. Finally, sprinkle some green and red peppers and coriander.

Chicken Pot recipe

Comments

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