Home-cooked Chicken Stew

by Chef HK

4.9 (1)

Favorite

19

Difficulty

Easy

Time

1h

Serving

2

Chicken is delicious in this way. 3 bowls of rice are not enough

Ingredients

400g Chicken
1 can Beer
Some Ginger

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Some Rice Wine
1 tablespoon Soy Sauce

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1 tablespoon Orleans Marinade
Some Star Anise
Some Dried Chili
Some Shallot

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Home-cooked Chicken Stew

1. Add ginger, light soy sauce, dark soy sauce, rice wine, orleans marinade to the chicken, marinate for 20 minutes

2. Pour tomatoes in a casserole, pour in the marinated chicken, add star anise and dried chilies

3. Add a can of beer, cover and simmer for 20 minutes

4. Open the lid and sprinkle chopped green onion to eat

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