You Can Make Seafood Risotto

Name: You Can Make Seafood Risotto
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g onion; 30g Mushroom; 15g carrot; 30g corn kernels; 20g Haricot vert; 30g Bell peppers; 100g Squid; 100g shrimp; 30g olive oil; bowl Rice; 3g salt; A can beer

by Smelly Garden Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Using the method of combining Spanish paella and risotto, sautéing onions with olive oil as the base, adding uncooked rice to the pot and garnishes, sautéing the seafood and then simmering it, so that the rice can absorb the delicious soup to the greatest extent. Add enough soup at a time, avoid stirring, and finally dry the soup completely. The rice tastes slightly sticky but very biting, and it is a deadly rhythm.

You Can Make Seafood Risotto

1. Prepare the beautiful induction cooker and ingredients, cut the ingredients, and wash the rice

2. Start the Midea induction cooker and pour olive oil into the pot

3. Start the cooking function, and fry the onion for 3 minutes until transparent

4. Add carrots, mushrooms, corn kernels, green beans and colored peppers and stir-fry until moisture comes out, then serve

5. Pour in olive oil, add ginger and stir fry a few times

6. Add squid and shrimp to stir fry

7. Stir-fry until moisture comes out, add beer

8. Then boil

9. Pour out the seafood and leave the soup in the pot

10. Add the cleaned rice, soak the rice in the noodle soup

11. Season with appropriate amount of salt and black pepper, cover the pot and cook for 15-20 minutes on low heat, without turning

12. Until most of the soup is absorbed by the rice

13. Sprinkle the green beans evenly

14. Spread all the seafood evenly on the rice and continue to cook for 10 minutes.

Tips:
The volume of all liquids is 3 times that of meters,
The final product should be dried as much as possible without any soup. It is ideal to have a layer of steamed rice, and the firepower can be controlled by yourself.