You Can Make Seafood Risotto

You Can Make Seafood Risotto

by Smelly Garden Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Using the method of combining Spanish paella and risotto, sautéing onions with olive oil as the base, adding uncooked rice to the pot and garnishes, sautéing the seafood and then simmering it, so that the rice can absorb the delicious soup to the greatest extent. Add enough soup at a time, avoid stirring, and finally dry the soup completely. The rice tastes slightly sticky but very biting, and it is a deadly rhythm.

Ingredients

You Can Make Seafood Risotto

1. Prepare the beautiful induction cooker and ingredients, cut the ingredients, and wash the rice

You Can Make Seafood Risotto recipe

2. Start the Midea induction cooker and pour olive oil into the pot

You Can Make Seafood Risotto recipe

3. Start the cooking function, and fry the onion for 3 minutes until transparent

You Can Make Seafood Risotto recipe

4. Add carrots, mushrooms, corn kernels, green beans and colored peppers and stir-fry until moisture comes out, then serve

You Can Make Seafood Risotto recipe

5. Pour in olive oil, add ginger and stir fry a few times

You Can Make Seafood Risotto recipe

6. Add squid and shrimp to stir fry

You Can Make Seafood Risotto recipe

7. Stir-fry until moisture comes out, add beer

You Can Make Seafood Risotto recipe

8. Then boil

You Can Make Seafood Risotto recipe

9. Pour out the seafood and leave the soup in the pot

You Can Make Seafood Risotto recipe

10. Add the cleaned rice, soak the rice in the noodle soup

You Can Make Seafood Risotto recipe

11. Season with appropriate amount of salt and black pepper, cover the pot and cook for 15-20 minutes on low heat, without turning

You Can Make Seafood Risotto recipe

12. Until most of the soup is absorbed by the rice

You Can Make Seafood Risotto recipe

13. Sprinkle the green beans evenly

You Can Make Seafood Risotto recipe

14. Spread all the seafood evenly on the rice and continue to cook for 10 minutes.

You Can Make Seafood Risotto recipe

Tips:

The volume of all liquids is 3 times that of meters,
The final product should be dried as much as possible without any soup. It is ideal to have a layer of steamed rice, and the firepower can be controlled by yourself.

Comments

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