1. Wash the lettuce and drain the water for later use, cut the potatoes, peel them into thick slices, slice the rice cakes, remove the roots of the mushrooms, and clean the fish.
2. Soup ingredients are ready
3. Add 6 bowls of water to the pot to boil and open the next 2 thick soups to dissolve
4. Add onion, milk, curry cubes
5. Bring to a boil and stir it to complete the soup (the carrots in the picture are just for decoration)
6. The induction cooker is ready to be served, the dishes are also all on the table, and the warm wash begins
Tips:This is the ingredients for two people, more people can add other ingredients to meet various tastes
