Warm Winter Chicken Soup

Name: Warm Winter Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Old hen; Some Sliced ginger

by Ya Ya Ba Ba Jie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The warm winter chicken soup is delicious, delicious and warm, suitable for winter and reunion. Looking forward to going home for the New Year. This old hen was raised by her mother. She went home during the November holiday. My mother killed four and brought me over. She simmered half of it after a short period of time. This old hen is very fat, and I took a bowl of chicken fat. Some finely divided chicken fat is really hard to take out under the skin, so the surface of the stewed chicken soup is so yellow and orange. "

Ingredients

1/2 slice Old Hen
Some Sliced Ginger

Warm Winter Chicken Soup

1. Prepare ingredients. The old hen is thawed ahead of time and then cleaned up. I take the chicken fat aside, don’t throw it away, it can also be used to make an old hen fried chicken fat

2. Put a few slices of ginger, put the ingredients in a basin, prepare superheated water, and get rid of the fishy.

3. Pour a pot of boiling water and roll the old hen to remove the fishy smell. Add more water to the stew.

4. Put the ingredients into the casserole with tongs and boil on high heat.

5. Use a spoon to skim off the foam. The part of the water added in the previous step will be consumed here.

6. After the high heat is boiled, change to a low heat, and simmer until the chopsticks can easily pierce the chicken body to turn off the heat. Chicken fat is relatively hot, so be careful to burn your tongue when drinking soup.

Tips:
Our old method is to stew the old hen directly in clear soup, but my husband is too fishy, and occasionally I saw a food show that said to boil a pot of boiling water, which is similar to the method of removing the flesh and bones and blood. Xy, I applied this method today, it's a little different. The stewed soup husband said that the fishy smell was removed a lot, but I didn't feel it, because I think the old hen soup is never fishy.