Warship Eel Sushi
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After the rice is cooked, add sushi vinegar and sugar and mix well.
2. Put it into the mold and press tightly.
3. Surround it with seaweed.
4. Put in the eel.
5. Squeeze into the teriyaki sauce.
6. Finished product.
