Warship Eel Sushi

Name: Warship Eel Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi rice; Some Eel; Some Sushi vinegar; Some Sugar; Some Teriyaki sauce; Some Seaweed

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

Some Sushi Rice
Some Eel
Some Sushi Vinegar
Some Sugar

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Some Teriyaki Sauce
Some Seaweed

Warship Eel Sushi

1. After the rice is cooked, add sushi vinegar and sugar and mix well.

2. Put it into the mold and press tightly.

3. Surround it with seaweed.

4. Put in the eel.

5. Squeeze into the teriyaki sauce.

6. Finished product.

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