Warship Kalam Sushi

Name: Warship Kalam Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi rice; Some Sushi vinegar; Some Sugar; Some Flower clam; Some Seaweed; Some Salad dressing

by Ming Cuiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Sushi Rice
Some Sushi Vinegar
Some Sugar
Some Flower Clam
Some Seaweed
Some Salad Dressing

Warship Kalam Sushi

1. After the rice is cooked, add sushi vinegar and sugar and mix well.

2. Put the rice into the mold and press tightly.

3. Tighten the rice with seaweed.

4. Squeeze the salad dressing.

5. Put in the flower clams.

6. Loading

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