Wasabi Black Fish
by Celery
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The black fish is cleaned, and two large pieces of fish are sliced.
2. The film becomes a double-flying film.
3. The favorite fish fillets are cleaned again.
4. Use a clean disinfected towel or kitchen paper to squeeze the moisture;
5. Add egg white, salt, chicken essence, sugar, starch and cooking wine, stir until sticky, let stand and marinate for 15 minutes.
6. Mix Japanese wasabi and soy sauce into a sauce for later use.
7. Peel the yam and cut into large slices.
8. Wash the rapeseed and cut in half.
9. Raise a pot to boil water. After the water boils, add the yam tablets to boil, remove and set aside.
10. After the raw water boils, add the black fish fillet, stir quickly, and remove it for later use.
11. Add appropriate amount of salt and oil to the raw water, blanch the rapeseed, and set aside.
12. Mountain pills are at the bottom.
13. Spread the fish fillets.
14. Surrounded with rape.
15. Pour it with wasabi sauce. Start rubbing!
