Waste Utilization-fried Shiitake Mushroom Roots

Waste Utilization-fried Shiitake Mushroom Roots

1. Wash the roots of the shiitake mushrooms and hold them with your hands to keep the water as clean as possible.

2. Tear off the roots of shiitake mushrooms. If they are too big, they will not be cooked well. Small pieces are also convenient to eat.

3. In a clean bowl, put starch and flour in a ratio of two to one, then add appropriate amount of salt, white pepper and thirteen spices.

4. Add water to make a batter. The state of the batter is to pick up the batter with chopsticks. The batter can be thinned. The water must be added little by little. It is too thin and can only be mixed with some flour.

5. Heat the pot until the oil is 60% hot, just put the chopsticks in and have a little bubble.

6. Adjust the heat to medium and low heat, grab a handful of shiitake mushroom roots and put them in a rice paste bowl, so that each shiitake mushroom root is covered with batter, and then use chopsticks to put them into the oil pan one by one. Be careful not to touch them too tightly, which is easy to stick. piece.

7. Fry until the roots of the mushrooms are shaped, and then take them out. At this time, the roots of the mushrooms will have a lot of oil in them, then turn on high heat to heat the oil, and then put the roots of the mushrooms in the pot and re-fry them. For about a minute, use chopsticks Keep stirring until you see the golden color, you can get it out. Be careful not to paste it. Make sure to turn on a high fire, so that the oil in the mushroom roots will be fried out, so that the fried mushrooms will be crisper and more delicious, and the mushroom roots are still It does not absorb oil. Although it is fried, there is not much oil and it is not very greasy.

8. For the finished product, I added two drops of roasting ingredients to the batter, so the finished product is a bit dark in color, and it will be golden without roasting ingredients.

Tips:

You must be optimistic about the heat when you re-explore, and the color is golden, so quickly get out of the pot