Su Qianzi Noodles
by LIANQIAN
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple and nutritious
1. Wash the vegetables and cut them
2. Chopped green onion, ginger and garlic
3. Noodles ready
4. Scramble the eggs first
5. Saute the green onion, ginger and garlic in hot oil until fragrant
6. Add the chopped vegetables and stir fry, add salt and five-spice powder, add a little vinegar when it is almost cooked
7. The bashful will be fried
8. Boil the noodles
9. When the noodles are ripe, add spinach, put the spinach in and boil it, and the noodles will be cooked.
10. Take out the noodles and vegetables, put them in a bowl and add simmered seeds. If the taste is weak, add salt, chili and vinegar
11. Just stir well
