Name: Gorgeous Transformation of Shiitake Mushroom Roots for 1 Yuan [extremely Flavor Shiitake Shreds]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Root; Some Tempeh; Some onion; Some Sesame Peanuts; Some Five spice powder; Some pepper powder; Some Chili powder; Some Oyster sauce; Some (and chicken essence) salt; Some Sugar

Gorgeous Transformation of Shiitake Mushroom Roots for 1 Yuan [extremely Flavor Shiitake Shreds]

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Everyone often eats shiitake mushrooms, the price is not expensive, but it is relatively expensive, but do you mainly buy shiitake mushroom roots, it is very cheap, you can buy a big push for one yuan, I probably bought it for 4 or 5 catties Let’s use four or five kilograms of shiitake mushroom roots today to make a very delicious shiitake shiitake mushroom. Xi’an’s rest assured breakfast has a shiitake mushroom shredded bun. After I have eaten it, it is definitely not worse than his, and it is also economical.

The taste will never disappoint everyone, the noodles are very good with rice."

Gorgeous Transformation of Shiitake Mushroom Roots for 1 Yuan [extremely Flavor Shiitake Shreds]

1. This is the shiitake mushroom root that I bought

2. Torn into silk by hand

3. Put it in a cool place and let it dry. This can be stored for a long time, and it should be spread out when it is dried.

4. Wash the dried shiitake mushroom shreds with water before making it, and drain the water

5. Prepare other ingredients

6. Chop the tempeh and stir fry in a dry pan to get a fragrant aroma

7. Pour a lot of oil in the pot

8. Pour the fat bacon and deep fry until browned

9. Pour in onions and stir fry for aroma

10. Pour the tempeh and stir fry until fragrant 1

11. Slowly sprinkle shredded shiitake mushrooms, low heat, and slowly let the oil into the shiitake mushroom

12. Pour about five tablespoons of fuel

13. Keep the heat on low, pour two tablespoons of chili powder, one teaspoon each of Chinese pepper powder and five spice powder

14. Stir well and add 3 tablespoons of sugar and appropriate amount of salt

15. Add peanuts at the end

16. Add sesame

17. Turn off the heat and add MSG

18. Finished product

Tips:
Tips: 1. The roots of shiitake mushrooms can be stored for a long time after they are torn into silk and dried.

2. When frying, it should not be too hot. Finally, it should be fried until the moisture is lost for storage, and the oil should be more for storage.

3. A larger amount of sugar can improve the freshness and remove the fishy smell. According to personal taste, chili powder and pepper powder are sprinkled with cooked sesame peanuts and other nuts when going abroad.