Spicy Stir-fried Shiitake Root

Name: Spicy Stir-fried Shiitake Root
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Shiitake Root; 5 chili; 50g Peanut oil; 3g salt; 20g Soy sauce; 10g Oyster sauce; 2 spoons chili sauce; 3 capsules Garlic seeds

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The nutritional value of shiitake mushroom roots is the same as that of shiitake mushroom caps. The fried shiitake mushroom roots are very chewy, and the more delicious they are, the more delicious they are, because the mushrooms are so delicious. Now share the method with everyone, friends who like this vegetarian dish, remember to collect it!

Ingredients

1 piece Shiitake Root
5 Chili
50g Peanut Oil
3g Salt
20g Soy Sauce
10g Oyster Sauce
2 spoons Chili Sauce
3 capsules Garlic Seeds

Spicy Stir-fried Shiitake Root

1. Ingredients preparation

2. Soak the shiitake mushroom roots in warm water for two hours, then remove the older parts and tear them into small strips. This dish is delicious but a little troublesome, so please be patient!

3. Remove the stems of the chili, wash and cut into cubes; peel the garlic seeds, wash and cut into cubes.

4. Boil the torn mushroom roots in a pot of boiling water for three minutes, pick up and squeeze the water to dry.

5. Raise the frying pan, add chili and garlic seeds and saute.

6. Add shiitake mushroom roots and stir fry for a while, add salt, light soy sauce, and oyster sauce and stir well.

7. Add two spoons of chili sauce and stir-fry, then serve. Finally, add some chili sauce and stir fry for a better color. If you don’t have one, don’t put it!