Shiitake Mushroom Sauce

Name: Shiitake Mushroom Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 200g Shiitake Root; 200g Black Fungus; 2 bags Sweet noodle sauce; 10g shallot; 20g Vegetable oil; 3 pcs garlic; 10g ginger; a little salt; a little Fuel consumption; a little Five spice powder; a little Sugar

by LIANQIAN

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

At this time of the year, I buy a lot of shiitake mushrooms and dry them. The roots of shiitake mushrooms cannot be dried. I cut the roots every time. Too much can’t be eaten and the refrigerator can’t be stored for too long. So I make shiitake mushroom paste or fried sauce. If you want more, just divide it into small bags and freeze it when you eat it under the refrigerator, just thaw it!