Shiitake Mushroom Sauce
by LIANQIAN
Favorite
Difficulty
Hard
Time
30m
Serving
3
At this time of the year, I buy a lot of shiitake mushrooms and dry them. The roots of shiitake mushrooms cannot be dried. I cut the roots every time. Too much can’t be eaten and the refrigerator can’t be stored for too long. So I make shiitake mushroom paste or fried sauce. If you want more, just divide it into small bags and freeze it when you eat it under the refrigerator, just thaw it!
