Watch The Game
1.
After the chicken gizzards are cleaned, cut into thin slices and add salt.
2.
Add the cooking wine and cooking oil and grab it with your hands. Marinate for 30 minutes. At this time, the oven should be preheated for 5-10 minutes in advance!
3.
Then use a toothpick to string the chicken gizzards and place them on a baking tray lined with tin foil
4.
Finally, the chicken gizzards are evenly sprinkled with cumin powder and white sesame seeds
5.
Put it in the preheated oven, and bake for 15 minutes at the upper and lower temperature of the oven at 200 degrees.