1. Prepare all the ingredients, sift the low powder, put the egg whites and egg yolks in two water-free and oil-free basins, and be ready (some raw materials are not taken in)
2. Put vegetable oil in a small pot and heat it to the usual cooking temperature
3. Put the hot oil in a bowl with flour and mix well. The flour can be mixed evenly without cutting and mixing.
4. When the oil is cold to hand temperature, add egg yolk and condensed milk and stir well
5. Add a few drops of lemon juice, a few drops of vanilla oil, and 35g of sugar to the egg whites, and beat them with a whisk until they have small sharp corners.
6. Stir the egg whites into the batter twice, pay attention to cutting and mixing, do not stir to avoid defoaming
7. Use a spoon to carefully put the batter into the mold and shake it
8. Prepare water bath supplies: put hot water in the baking tray, put the grill on it, put it in the preheated oven, 150 degrees, middle level, 25 minutes
9. The finished product is out, put on the baby's favorite blueberry sauce and creamy sauce, tomorrow's breakfast is done, go to bed! ! !
Tips:It is also possible to do without a water bath, it is the chiffon cake, but it will be a bit dry.
