Water Chestnut and Bamboo Sun Ribs Soup

Name: Water Chestnut and Bamboo Sun Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 10 water chestnut; 10 pieces Dictyophora; Some shallot; 1 piece ginger

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Water chestnut can nourish the spleen and stomach, strengthen the knees, invigorate and replenish qi, water chestnut porridge is beneficial to the stomach and intestines, and can relieve internal heat. It is good for the elderly to eat regularly. Adding ribs stew is delicious and healthy! "

Ingredients

500g Pork Ribs
10 Water Chestnut
10 pieces Dictyophora
Some Shallot
1 piece Ginger

Water Chestnut and Bamboo Sun Ribs Soup

1. Prepared ingredients.

Water Chestnut and Bamboo Sun Ribs Soup recipe

2. Soak the bamboo fungus with water.

3. Remove the roots, remove the umbrella leaves, cut into sections, and remove the water chestnuts from the shell.

4. Wash the ribs, add green onion, ginger, and boil the soup again.

5. Wash the blood foam on the ribs with warm water.

6. Heat water, green onion, and ginger again for the ribs, change to a low heat and stew the meat until the meat is crispy.

7. Add bamboo fungus, water chestnut, and salt to a boil, and simmer for about ten minutes.

8. Remove the green onions and sprinkle with chopped green onions.

Tips:
1. The soaked bamboo fungus only leaves the pole part, so you need to pass the water several times to remove the peculiar smell.
2. The old water chestnut patty noodles are tender and crisper, depending on your preference.